The Southeast region is the most popular in Brazil and has several cultural characteristics marked in the country. Among the states, Minas Gerais has a very famous cuisine. Some dishes dominate almost all Brazilian houses, but do you know the origin? Discover in this article some typical recipes that are loved by Brazilians living inside and outside the country.
Cheese Bread: Cheese bread is the most typical food in Minas Gerais. Everyone knows and is the main reference of the state. Breakfast is practically mandatory and the recipe for sour flour with cheese, eggs, water, milk, oil and salt enchants virtually all audiences in the huge country.
Tutu de Feijão: One of the most historic dishes in the country is the bean tutu. During the period of slavery, it was one of the main meals of slaves as it was considered a very rich source of vitamins and nutrients. With beans, bacon, eggs, cabbage and the main thing: manioc flour. So that the beans have a very creamy broth, they are one of the characteristics of the tutu.
Corn bread: One of the most homemade recipes that reminds you of grandma's house is corn bread. Perfect item to be present at breakfast and feel one of the most Minas Gerais tastes. Wheat flour, cornmeal, sugar and baking powder mixed together give it a very characteristic taste of the state.
White Cheese with Guava: The famous Romeo and Juliet is very popular in Minas Gerais. The most famous sweet and sour combination in Brazil is characteristic in this region. There is not much secret, just join the two foods and enjoy the best taste of salty and sweet.
Dulce de Leite: There are those who prefer the dulce de leche to condensed milk. It is one of the most loved sweets by Brazilians and extremely famous in Minas Gerais. It is impossible not to remember this region without mentioning the dessert fever.
Pumpkin jam: It is a typical recipe for those who love to feel the atmosphere of the countryside. Grated coconut, cups of sugar, cinnamon and cloves are part of the recipe and it is one of the most popular in the region. It's also popular elsewhere, but has become a homemade classic.
Oxtail: It is one of the most popular foods when it comes to Minas Gerais meat. However, it receives a bit of prejudice for being made with bovine tail. Of course, the price is a little cheaper because not all audiences want to try it.
Chicken with okra: Another dish that also gets some different looks is chicken with okra. Much because of the okra, which is not a very popular food. It is characteristic of the state and is also served with angu. In addition, what predominates are the chicken thighs.
Pamonha: it is one of the easiest dishes to make with few ingredients. Just corn, grated Parmesan cheese and curd are enough to make one of the most traditional dishes. It is very popular in Minas Gerais, spreading throughout Brazil.
Sprinkle biscuit: Polvilho, oil and egg are the ingredients of one of the most delicious recipes to eat in an afternoon snack with a hot coffee.
With several typical recipes and others popular in the state of Minas Gerais, the references and qualities of Minas Gerais cuisine are confirmed. Brazil loves it and those who live abroad also feel it. Gostoso Bakery is the establishment that has several Brazilian recipes for you who are homesick for Brazil.
